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Ruffles Max Smokehouse BBQ Chicken Quesadillas

Course Appetizer
Cuisine Mexican
Author Frito Lay


  • 1 Cooked rotisserie chicken
  • 3/4 cup Your favorite BBQ sauce
  • 4 Large flour tortillas
  • 2 Tbsp. Butter room temperature
  • 1/2 lb or 1 cup Grated mild cheddar cheese
  • 1 bunch Green onions sliced
  • 4 cups Ruffles Max Smokehouse Style BBQ Flavored Potato Chips


  1. Preheat a gas or charcoal grill with medium heat.
  2. Pull the cooked meat from the chicken and transfer to a mixing bowl. Add the BQ sauce and mix well. Transfer to a small sauce pan and warm the meat and sauce over low heat.
  3. Rub a small amount of butter evenly over one side of each tortilla. Lay each tortilla on a piece of aluminum foil just larger than the tortilla, buttered side down.
  4. Sprinkle cheese evenly over each tortilla, then top evenly with the warm chicken and sprinkle with green onions. Foil side down, transfer to the grill and cook until the cheese melts and the tortilla is light golden brown.
  5. Remove from the grill and top one half of the quesadilla evenly with the Ruffles Max Smokehouse Style BBQ Flavored potato chips, then fol the other half over and press down firmly.
  6. Cut into 4 or 6 even slices and immediately serve hot and crunchy.