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Teriyaki Pineapple Turkey Burgers

Servings 8
Author Dole

Ingredients

  • 1 can 20 oz. DOLEĀ® Pineapple Slices
  • 1/2 cup teriyaki sauce
  • 2 pounds ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • 1/2 cup panko bread crumbs
  • 8 whole grain hamburger buns
  • 8 slices Cheddar or Monterey Jack cheese

Instructions

  1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  5. Serve burgers on buns with cheese and pineapple.

Recipe Notes

Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.