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Grasshopper Iced Mocha

A refreshing drink for a hot day.
Servings 2
Author Miriam


  • 1 cup International Delight Iced Mocha
  • 1/4 cup International Delight York Peppermint Patty Coffee Creamer
  • 1/2 cup ice crushed
  • 1/8 cup chocolate chips chilled
  • Whipped Cream
  • Chocolate Syrup


  1. Add International Delight Iced Mocha, International Delight York Peppermint Patty Creamer, ice, and chocolate chips into a blender, and blend.
  2. Pour into a tall glass and top with whipped cream and chocolate syrup. Sprinkle a couple of chocolate chips on top
  3. Enjoy!

Recipe Notes

The chocolate chips blend up easier if they are chilled or frozen. Otherwise they might just clump together at the bottom of the blender. Alternately, you can chop them up and add them to the mix.